A framework for evaluating life cycle eco-efficiency and an application in the confectionary and frozen-desserts sectors (2020)

First Author: Konstantas A
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.spc.2019.12.006

Publication URI: http://dx.doi.org/10.1016/j.spc.2019.12.006

Type: Journal Article/Review

Parent Publication: Sustainable Production and Consumption