Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants. (2020)

First Author: Ferreira AC
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1750-3841.14947

PubMed Identifier: 31840826

Publication URI: http://europepmc.org/abstract/MED/31840826

Type: Journal Article/Review

Volume: 85

Parent Publication: Journal of food science

Issue: 1

ISSN: 0022-1147