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Reducing the Acrylamide-Forming Potential of Crop Plants

First Author: Raffan S

Attributed to: DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-319-95354-0_12

Publication URI: http://dx.doi.org/10.1007/978-3-319-95354-0_12

Type: Book Chapter

Book Title: Nutritional Quality Improvement in Plants (2019)

Page Reference: 377-399