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Impact of increasing vegetarian availability on meal selection and sales in cafeterias. (2019)

First Author: Garnett EE

Attributed to: How to reduce the environmental footprint of people's diets funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1073/pnas.1907207116

PubMed Identifier: 31570584

Publication URI: http://europepmc.org/abstract/MED/31570584

Type: Journal Article/Review

Volume: 116

Parent Publication: Proceedings of the National Academy of Sciences of the United States of America

Issue: 42

ISSN: 0027-8424