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The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil. (2020)

First Author: Kaur H

Attributed to: Commercialising thermo-stable rapeseed oil for the bio-lubricants industry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/pbi.13263

PubMed Identifier: 31553825

Publication URI: http://europepmc.org/abstract/MED/31553825

Type: Journal Article/Review

Volume: 18

Parent Publication: Plant biotechnology journal

Issue: 4

ISSN: 1467-7644