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Colour as a cue to eat: Effects of plate colour on snack intake in pre-school children (2020)

First Author: Carstairs S

Attributed to: Downsizing: using environmental prompts to understand healthy portion control and appropriate food servings in children, adolescents and caregivers funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2019.103862

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2019.103862

Type: Journal Article/Review

Parent Publication: Food Quality and Preference