The role of temperature, pH and nutrition in process development of the unique oleaginous yeast Metschnikowia pulcherrima (2020)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/jctb.6301
Publication URI: http://dx.doi.org/10.1002/jctb.6301
Type: Journal Article/Review
Parent Publication: Journal of Chemical Technology & Biotechnology
Issue: 4
ISSN: 0268-2575