The role of temperature, pH and nutrition in process development of the unique oleaginous yeast Metschnikowia pulcherrima (2020)

First Author: Abeln F

Attributed to: Integrated energy efficient microwave and unique fermentation processes for pilot scale production of high value chemicals from lignocellulosic waste funded by EPSRC

No abstract provided

Type: Journal Article/Review

Parent Publication: Journal of Chemical Technology & Biotechnology

Issue: 4

ISSN: 0268-2575