Salt content of sauces in the UK and China: cross-sectional surveys. (2019)
Attributed to:
A school-based education programme to reduce salt intake in children and their families
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/bmjopen-2018-025623
PubMed Identifier: 31548352
Publication URI: http://europepmc.org/abstract/MED/31548352
Type: Journal Article/Review
Volume: 9
Parent Publication: BMJ open
Issue: 9
ISSN: 2044-6055