Ocean acidification reduces hardness and stiffness of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis (2018)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.5194/bg-15-6833-2018
Publication URI: http://dx.doi.org/10.5194/bg-15-6833-2018
Type: Journal Article/Review
Parent Publication: Biogeosciences
Issue: 22