Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans. (2019)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2017.11.071

PubMed Identifier: 30898352

Publication URI: http://europepmc.org/abstract/MED/30898352

Type: Journal Article/Review

Volume: 118

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969