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Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults (2019)

First Author: Buckley C

Attributed to: Protein for Life: Towards a Focused Dietary Framework for Healthy Ageing funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxz124

PubMed Identifier: 31198945

Publication URI: http://europepmc.org/abstract/MED/31198945

Type: Journal Article/Review

Parent Publication: The Journal of Nutrition

Issue: 11

ISSN: 0022-3166