Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults. (2019)
Attributed to:
Protein for Life: Towards a Focused Dietary Framework for Healthy Ageing
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxz124
PubMed Identifier: 31198945
Publication URI: http://europepmc.org/abstract/MED/31198945
Type: Journal Article/Review
Volume: 149
Parent Publication: The Journal of nutrition
Issue: 11
ISSN: 0022-3166