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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. (2020)

First Author: Lovegrove A

Attributed to: 13TSB_N4L2CRD: High Fibre Wheat for Healthier White Bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0227826

PubMed Identifier: 32023285

Publication URI: http://europepmc.org/abstract/MED/32023285

Type: Journal Article/Review

Volume: 15

Parent Publication: PloS one

Issue: 2

ISSN: 1932-6203