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Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops. (2019)

First Author: Goffe L

Attributed to: Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjopen-2018-023441

PubMed Identifier: 30782880

Publication URI: http://europepmc.org/abstract/MED/30782880

Type: Journal Article/Review

Volume: 9

Parent Publication: BMJ open

Issue: 2

ISSN: 2044-6055