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Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets. (2019)

First Author: Hillier-Brown F

Attributed to: UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1368980019000648

PubMed Identifier: 31112116

Publication URI: http://europepmc.org/abstract/MED/31112116

Type: Journal Article/Review

Volume: 22

Parent Publication: Public health nutrition

Issue: 12

ISSN: 1368-9800