Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets. (2019)
Attributed to:
UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s1368980019000648
PubMed Identifier: 31112116
Publication URI: http://europepmc.org/abstract/MED/31112116
Type: Journal Article/Review
Volume: 22
Parent Publication: Public health nutrition
Issue: 12
ISSN: 1368-9800