Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study. (2019)

First Author: Theis DRZ
Attributed to:  Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0222773

PubMed Identifier: 31618202

Publication URI: http://europepmc.org/abstract/MED/31618202

Type: Journal Article/Review

Volume: 14

Parent Publication: PloS one

Issue: 10

ISSN: 1932-6203