Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States. (2020)

First Author: Mills SDH
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu12010198

PubMed Identifier: 31940897

Publication URI: http://europepmc.org/abstract/MED/31940897

Type: Journal Article/Review

Volume: 12

Parent Publication: Nutrients

Issue: 1

ISSN: 2072-6643