LB3 Building international consensus on guidelines for researchers interacting with the food industry: systematic scoping review, delphi study and international workshop (2018)
Attributed to:
UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/jech-2018-ssmabstracts.87
Publication URI: http://dx.doi.org/10.1136/jech-2018-ssmabstracts.87
Type: Conference/Paper/Proceeding/Abstract