Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia (2019)

First Author: Papargyropoulou E
Attributed to:  Reducing vulnerability, bringing together engineering and social science perspectives funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su11216016

Publication URI: http://dx.doi.org/10.3390/su11216016

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 21