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Sodium content in sauces-a major contributor of sodium intake in Malaysia: a cross-sectional survey. (2019)

First Author: Shahar S

Attributed to: Population-based salt intake survey to support the national salt reduction programme for Malaysia funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjopen-2018-025068

PubMed Identifier: 31133578

Publication URI: http://europepmc.org/abstract/MED/31133578

Type: Journal Article/Review

Volume: 9

Parent Publication: BMJ open

Issue: 5

ISSN: 2044-6055