Sodium content in sauces-a major contributor of sodium intake in Malaysia: a cross-sectional survey. (2019)
Attributed to:
Population-based salt intake survey to support the national salt reduction programme for Malaysia
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/bmjopen-2018-025068
PubMed Identifier: 31133578
Publication URI: http://europepmc.org/abstract/MED/31133578
Type: Journal Article/Review
Volume: 9
Parent Publication: BMJ open
Issue: 5
ISSN: 2044-6055