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A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products. (2019)

First Author: Edwards CH

Attributed to: Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c9fo00603f

PubMed Identifier: 31309956

Publication URI: http://europepmc.org/abstract/MED/31309956

Type: Journal Article/Review

Volume: 10

Parent Publication: Food & function

Issue: 8

ISSN: 2042-6496