Salivary a-Amylase Activity and Starch-Related Sweet Taste Perception in Humans. (2019)

First Author: Aji GK

Attributed to: Digestion in the Upper GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/chemse/bjz010

PubMed Identifier: 30753419

Publication URI: http://europepmc.org/abstract/MED/30753419

Type: Journal Article/Review

Volume: 44

Parent Publication: Chemical senses

Issue: 4

ISSN: 0379-864X