Salivary a-Amylase Activity and Starch-Related Sweet Taste Perception in Humans (2019)
Attributed to:
Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/chemse/bjz010
PubMed Identifier: 30753419
Publication URI: http://europepmc.org/abstract/MED/30753419
Type: Journal Article/Review
Parent Publication: Chemical Senses
Issue: 4
ISSN: 0379-864X