Starchy Foods: Human Nutrition and Public Health
Attributed to:
Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/978-3-030-03901-1_13
Publication URI: http://dx.doi.org/10.1007/978-3-030-03901-1_13
Type: Book Chapter
Book Title: Interdisciplinary Approaches to Food Digestion (2019)
Page Reference: 277-290
ISSN: 2730-7700