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Levels and Determinants of Fine Particulate Matter and Carbon Monoxide in Kitchens Using Biomass and Non-Biomass Fuel for Cooking. (2020)

First Author: Fatmi Z

Attributed to: Arthritis Research UK-MRC Centre in Reducing Workplace Disability from Musculoskeletal Disorders funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/ijerph17041287

PubMed Identifier: 32079287

Publication URI: http://europepmc.org/abstract/MED/32079287

Type: Journal Article/Review

Volume: 17

Parent Publication: International journal of environmental research and public health

Issue: 4

ISSN: 1660-4601