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The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin. (2017)

First Author: Bauer A

Attributed to: Establishing a Centre for Plasma Microbiology funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2017.02.003

PubMed Identifier: 28214695

Publication URI: http://europepmc.org/abstract/MED/28214695

Type: Journal Article/Review

Volume: 128

Parent Publication: Meat science

ISSN: 0309-1740