The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin. (2017)
Attributed to:
Establishing a Centre for Plasma Microbiology
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2017.02.003
PubMed Identifier: 28214695
Publication URI: http://europepmc.org/abstract/MED/28214695
Type: Journal Article/Review
Volume: 128
Parent Publication: Meat science
ISSN: 0309-1740