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Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers (2019)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00217-019-03390-1

Publication URI: http://dx.doi.org/10.1007/s00217-019-03390-1

Type: Journal Article/Review

Parent Publication: European Food Research and Technology

Issue: 1

ISSN: 1438-2377