Reduced stomatal density in bread wheat leads to increased water-use efficiency. (2019)
Attributed to:
Reduced Stomatal Density Wheat: New Prospects for Drought and Pathogen Resistance
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/jxb/erz248
PubMed Identifier: 31172183
Publication URI: http://europepmc.org/abstract/MED/31172183
Type: Journal Article/Review
Volume: 70
Parent Publication: Journal of experimental botany
Issue: 18
ISSN: 0022-0957