Developing Fava Beans as a Sustainable Source of High-Quality Protein for Food Supply Chains through Optimised Genetics, Farming and Processing (2019)

First Author: Tsolakis N.
Attributed to:  Terpene-based Manufacturing for Sustainable Chemical Feedstocks funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.repository.cam.ac.uk/handle/1810/298829

Type: Conference/Paper/Proceeding/Abstract