Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States. (2020)
Attributed to:
Fuse, the Centre for Translational Reseach in Public Health (renewal)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/nu12010198
PubMed Identifier: 31940897
Publication URI: http://europepmc.org/abstract/MED/31940897
Type: Journal Article/Review
Volume: 12
Parent Publication: Nutrients
Issue: 1
ISSN: 2072-6643