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Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives. (2019)

First Author: Ene-Obong H

Attributed to: Capacity building in dietary monitoring and public health nutrition in the Eastern Mediterranean Region Countries funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665118002926

PubMed Identifier: 30698115

Publication URI: http://europepmc.org/abstract/MED/30698115

Type: Journal Article/Review

Volume: 78

Parent Publication: The Proceedings of the Nutrition Society

Issue: 4

ISSN: 0029-6651