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The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function. (2019)

First Author: Aboufarrag HT

Attributed to: Digestion and Fermentation in the Lower GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu11122872

PubMed Identifier: 31771252

Publication URI: http://europepmc.org/abstract/MED/31771252

Type: Journal Article/Review

Volume: 11

Parent Publication: Nutrients

Issue: 12

ISSN: 2072-6643