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Sustainable Proteins Production. in Proteins : Sustainable Source, Processing, and Applications. ELSEVIER ACADEMIC PRESS INC.

First Author: Alexander, P.

Attributed to: Resilience of the UK food system to Global Shocks (RUGS) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: Preoteins: sustainable source processing and applications (2019)

Page Reference: 2-33