Sustainable Proteins Production. in Proteins : Sustainable Source, Processing, and Applications. ELSEVIER ACADEMIC PRESS INC.
Attributed to:
Resilience of the UK food system to Global Shocks (RUGS)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Book Chapter
Book Title: Preoteins: sustainable source processing and applications (2019)
Page Reference: 2-33