Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. (2020)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqz344
PubMed Identifier: 32020168
Publication URI: http://europepmc.org/abstract/MED/32020168
Type: Journal Article/Review
Volume: 111
Parent Publication: The American journal of clinical nutrition
Issue: 4
ISSN: 0002-9165