Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods (2019)
Attributed to:
The health impact of industrial interesterification of dietary fats
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12397
Publication URI: http://dx.doi.org/10.1111/nbu.12397
Type: Journal Article/Review
Parent Publication: Nutrition Bulletin
Issue: 4