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Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods (2019)

First Author: Berry S

Attributed to: The health impact of industrial interesterification of dietary fats funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12397

Publication URI: http://dx.doi.org/10.1111/nbu.12397

Type: Journal Article/Review

Parent Publication: Nutrition Bulletin

Issue: 4