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Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. (2020)

First Author: Wu D

Attributed to: UK-China Agritech Challenge- CITRUSAFE funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10408398.2019.1672037

PubMed Identifier: 31607142

Publication URI: http://europepmc.org/abstract/MED/31607142

Type: Journal Article/Review

Volume: 60

Parent Publication: Critical reviews in food science and nutrition

Issue: 17

ISSN: 1040-8398