Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. (2020)

First Author: Wu D
Attributed to:  UK-China Agritech Challenge- CITRUSAFE funded by UKRI


No abstract provided

Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 31607142

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Type: Journal Article/Review

Volume: 60

Parent Publication: Critical reviews in food science and nutrition

Issue: 17

ISSN: 1040-8398