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Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials. (2019)

First Author: Li J

Attributed to: UK-China Agritech Challenge- CITRUSAFE funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijbiomac.2018.11.166

PubMed Identifier: 30465847

Publication URI: http://europepmc.org/abstract/MED/30465847

Type: Journal Article/Review

Volume: 124

Parent Publication: International journal of biological macromolecules

ISSN: 0141-8130