Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials. (2019)

First Author: Li J
Attributed to:  UK-China Agritech Challenge- CITRUSAFE funded by UKRI


No abstract provided

Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 30465847

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Type: Journal Article/Review

Volume: 124

Parent Publication: International journal of biological macromolecules

ISSN: 0141-8130