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Comparison of the microbial composition of African fermented foods using amplicon sequencing. (2019)

First Author: Diaz M

Attributed to: Understanding microbiology to combat malnutrition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s41598-019-50190-4

PubMed Identifier: 31554860

Publication URI: http://europepmc.org/abstract/MED/31554860

Type: Journal Article/Review

Volume: 9

Parent Publication: Scientific reports

Issue: 1

ISSN: 2045-2322