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Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger. (2019)

First Author: Perkins RG

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jenvman.2019.04.123

PubMed Identifier: 31128332

Publication URI: http://europepmc.org/abstract/MED/31128332

Type: Journal Article/Review

Volume: 244

Parent Publication: Journal of environmental management

ISSN: 0301-4797