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Magic on the Menu: Where Are All the Magical Food and Beverage Experiences? (2020)

First Author: Youssef CSJ

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods9030257

PubMed Identifier: 32121054

Publication URI: http://europepmc.org/abstract/MED/32121054

Type: Journal Article/Review

Volume: 9

Parent Publication: Foods (Basel, Switzerland)

Issue: 3

ISSN: 2304-8158