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Market coordination and the making of conventions: qualities, consumption and sustainability in the agro-food industry (2019)

First Author: Evans D

Attributed to: Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/03085147.2019.1620026

Publication URI: http://dx.doi.org/10.1080/03085147.2019.1620026

Type: Journal Article/Review

Parent Publication: Economy and Society

Issue: 3