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Relevance of physical function in the association of red and processed meat intake with all-cause, cardiovascular, and cancer mortality. (2019)

First Author: Argyridou S

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.numecd.2019.06.019

PubMed Identifier: 31377183

Publication URI: http://europepmc.org/abstract/MED/31377183

Type: Journal Article/Review

Volume: 29

Parent Publication: Nutrition, metabolism, and cardiovascular diseases : NMCD

Issue: 12

ISSN: 0939-4753