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Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion. (2019)

First Author: Liu W

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c9fo00967a

PubMed Identifier: 31620755

Publication URI: http://europepmc.org/abstract/MED/31620755

Type: Journal Article/Review

Volume: 10

Parent Publication: Food & function

Issue: 11

ISSN: 2042-6496