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Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation. (2019)

First Author: Okubanjo SS

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.8b02871

PubMed Identifier: 30608676

Publication URI: http://europepmc.org/abstract/MED/30608676

Type: Journal Article/Review

Volume: 67

Parent Publication: Journal of agricultural and food chemistry

Issue: 9

ISSN: 0021-8561